HOW TO MAKE EGG MAGGI Simple recipe for making Egg Maggi

 Egg Maggi, also known as Egg Maggi Noodles, is a quick and delicious dish that can be easily prepared with a few ingredients. Here's a simple recipe for making Egg Maggi:

Ingredients:

1 pack of instant Maggi noodles
2 eggs
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped (optional, for heat)
1/2 cup mixed vegetables (carrots, peas, corn, etc.)
1 tablespoon oil
1/2 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish (optional)

Instructions:

Boil the Maggi Noodles:

Boil the Maggi noodles as per the package instructions. Drain and set aside.

Prepare the Eggs:

In a bowl, beat the eggs and season them with a pinch of salt and pepper.
Heat a pan and scramble the eggs until cooked. Set aside.

Cook the Vegetables:

In the same pan, add oil. Sauté the chopped onions until they become translucent.
Add the ginger-garlic paste and cook for a minute.
Add the chopped tomatoes and cook until they are soft.
Toss in the mixed vegetables and cook until they are slightly tender.

Add Spices:

Add turmeric powder, red chili powder, garam masala, and salt. Mix well.

Combine with Noodles:

Add the boiled Maggi noodles to the pan. Mix everything together until the noodles are well coated with the spices.

Add Scrambled Eggs:

Gently fold in the scrambled eggs with the noodle mixture. Ensure even distribution.

Garnish and Serve:

Garnish with fresh coriander leaves (if using).
Serve hot and enjoy your Egg Maggi!

Feel free to customize the recipe by adding your favorite vegetables, adjusting the spice level, or experimenting with different sauces for added flavor. Egg Maggi makes for a quick and satisfying meal, perfect for busy days.