Potato Stuffed Idli Make At Home

 

It seems like there might be a little confusion in the dish you're referring to. Idli (or idly) is a South Indian steamed rice cake, and Batata (or Aloo) is the Hindi word for potatoes. If you're looking to make stuffed idlis with a potato filling, you might be interested in Potato Stuffed Idli. Here's a recipe for it:

Potato Stuffed Idli:

Ingredients:

For the Idli Batter:

• 2 cups idli rice
• 1 cup urad dal (black gram)
• Salt to taste

For the Potato Filling:

• 3-4 medium-sized potatoes, boiled and mashed
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• A pinch of asafoetida (hing)
• Salt to taste
• Coriander leaves for garnish (optional)

Instructions:

For the Idli Batter:

1. Rinse the idli rice and urad dal separately and soak them in water for 4-6 hours.
2. Grind the soaked urad dal to a smooth and fluffy batter. Transfer it to a large bowl.
3. Grind the soaked idli rice to a slightly coarse texture. Mix it with the urad dal batter.
4. Add salt and mix well. Allow the batter to ferment overnight or for at least 8 hours.

For the Potato Filling:

1. Heat oil in a pan. Add mustard seeds, urad dal, and chana dal. Let them splutter.
2. Add asafoetida, turmeric powder, and red chili powder. Stir well.
3. Add the boiled and mashed potatoes. Mix everything together and cook for a few minutes.
4. Add salt to taste. Garnish with coriander leaves if desired. Set the filling aside.

Making Stuffed Idlis:

1. Grease the idli molds with a little oil.
2. Pour a spoonful of idli batter into each mold.
3. Place a small amount of the potato filling on top of the batter.
4. Cover the filling with a little more batter, ensuring it's completely enclosed.
5. Steam the idlis in a steamer for about 10-15 minutes or until they are cooked through.
6. Allow the idlis to cool for a few minutes before removing them from the molds.

Serve these Potato Stuffed Idlis with coconut chutney or sambar for a delicious and satisfying meal. Adjust the spices in the potato filling according to your taste preferences.

Here's a simple recipe for making Anda Curry (Egg Curry).

 

Egg Curry Recipe:

Here's a simple recipe for making Anda Curry (Egg Curry). This recipe is for a basic and flavorful curry that you can serve with rice or bread. Adjust the spices according to your taste preferences.

Ingredients:

• 4 hard-boiled eggs, peeled and halved
• 2 large onions, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, chopped (adjust according to spice preference)
• 1 tablespoon ginger-garlic paste
• 1/2 cup plain yogurt
• 1/2 cup chopped coriander leaves (cilantro) for garnish
• 2 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust for spice level)
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• Salt to taste
• Water as needed

Instructions:

1. Boil Eggs:

   • Boil the eggs until they are hard-boiled. Once done, peel and halve them.

2. Prepare the Curry Base:

   • Heat oil in a pan. Add cumin seeds and mustard seeds. Let them splutter.
   • Add chopped onions and cook until they become golden brown.
   • Add ginger-garlic paste and sauté until the raw smell disappears.

3. Add Spices:

   • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
   • Add chopped tomatoes and green chilies. Cook until the tomatoes are soft.

4. Add Yogurt:

   • Whisk the yogurt and add it to the pan. Stir continuously to avoid curdling.
   • Cook the mixture until the oil starts to separate from the masala.

5. Add Eggs:

   • Gently add the halved boiled eggs to the curry. Coat them with the masala.

6. Simmer:

   • Add water to achieve the desired consistency of the curry. Bring it to a simmer.

7. Finish with Garam Masala:

   • Add garam masala and mix well. Adjust salt and spices according to taste.

8. Garnish and Serve:

   • Garnish with chopped coriander leaves.
   • Serve the Anda Curry hot with rice or bread.

Feel free to customize the recipe based on your preferences. You can also add other ingredients like peas, potatoes, or coconut milk for variation. Enjoy your homemade Anda Curry!

Places to visit in Pune

 

Shaniwar Wada: Once the seat of the Peshwas, Shaniwar Wada is a historic fortification with beautiful gardens, fountains, and the remnants of a palace.

1. Aga Khan Palace: Built in 1892, this palace is a memorial to Mahatma Gandhi and his wife Kasturba. It also houses a museum dedicated to the Quit India Movement.

2. Sinhagad Fort: Located on a hill, Sinhagad Fort offers panoramic views of the surrounding landscape. It has historical significance and is a popular trekking destination.

3. Osho Ashram (Osho International Meditation Resort): A tranquil oasis in the midst of the city, this ashram offers meditation and spiritual activities. It's a peaceful retreat for those seeking relaxation and self-discovery.

4. Raja Dinkar Kelkar Museum: This museum showcases a vast collection of artifacts, including sculptures, musical instruments, and everyday items, providing a glimpse into India's cultural history.

5. Pataleshwar Cave Temple: Carved out of a single rock, this ancient temple is dedicated to Lord Shiva. It's known for its distinctive architecture and serene surroundings.

6. Vetal Tekdi: A popular spot for nature lovers and trekkers, Vetal Tekdi is a hill offering panoramic views of Pune. It's a great place for a morning or evening walk.

7. Saras Baug: This scenic garden is home to the Ganesh Temple and a beautiful lake. It's a popular spot for picnics and leisurely walks.

8. Shinde Chhatri: A memorial dedicated to the 18th-century military leader Mahadji Shinde, this complex features impressive architecture and beautiful stone carvings.

9. Katraj Snake Park: Ideal for nature enthusiasts, this snake park houses a variety of snake species and provides educational information about reptiles.

Remember that this list is not exhaustive, and Pune has much more to offer in terms of cultural, historical, and natural attractions. Explore the local markets, try the delicious street food, and immerse yourself in the vibrant atmosphere of this city.

Certainly! Pune is known for its diverse culinary scene, offering a wide range of food options from traditional Maharashtrian dishes to international cuisines. Here are a few popular food places in Pune, along with brief reviews:

1. Vohuman Cafe:

   • Location: East Street, Camp Area
   • Review: Vohuman Cafe is an iconic breakfast spot known for its delicious bun maska, omelettes, and Irani chai. The place has a vintage charm and is a favorite among locals for a hearty breakfast.

2. Shreyas:

   • Location: Apte Road, Deccan Gymkhana
   • Review: Shreyas is renowned for its authentic Maharashtrian thali. The thali offers a variety of traditional dishes, and the service is impeccable. It's a great place to experience local flavors in a traditional setting.

3. German Bakery:

   • Location: Koregaon Park
   • Review: Famous for its cozy ambiance and delicious baked goods, German Bakery is a popular hangout spot. Their menu includes a variety of pastries, sandwiches, and refreshing beverages.

4. Vaishali:

   • Location: Fergusson College Road
   • Review: Vaishali is a classic Pune eatery known for its South Indian and Maharashtrian dishes. The filter coffee, misal pav, and dosas are highly recommended. It's a favorite among students and families alike.

5. Kayani Bakery:

   • Location: East Street, Camp Area
   • Review: Kayani Bakery is a legendary bakery known for its Shrewsbury biscuits, mawa cakes, and other baked treats. The bakery has been a Pune institution for decades.

6. Marz-O-Rin:

   • Location: MG Road
   • Review: Marz-O-Rin is a popular cafe known for its delicious sandwiches, shakes, and baked goods. It has a nostalgic ambiance, making it a favorite spot for many Punekars.

7. Dorabjee & Sons:

   • Location: Camp Area
   • Review: Dorabjee & Sons is a well-known Parsi restaurant offering a variety of Parsi delicacies. The dhansak, patra ni machhi, and berry pulav are some of the must-try dishes.

8. Pingle Garden Restaurant:

   • Location: Pingle Vasti, Kharadi
   • Review: Pingle Garden is a family-friendly restaurant with a spacious outdoor seating area. Known for its North Indian and Chinese cuisine, it's a good place for a relaxed dining experience.

Remember that the food scene in Pune is dynamic, and new places may have emerged since my last update. It's always a good idea to explore local recommendations and try hidden gems to discover the evolving culinary landscape of the city.