Here's a simple recipe for making Anda Curry (Egg Curry).

 

Egg Curry Recipe:

Here's a simple recipe for making Anda Curry (Egg Curry). This recipe is for a basic and flavorful curry that you can serve with rice or bread. Adjust the spices according to your taste preferences.

Ingredients:

• 4 hard-boiled eggs, peeled and halved
• 2 large onions, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, chopped (adjust according to spice preference)
• 1 tablespoon ginger-garlic paste
• 1/2 cup plain yogurt
• 1/2 cup chopped coriander leaves (cilantro) for garnish
• 2 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust for spice level)
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• Salt to taste
• Water as needed

Instructions:

1. Boil Eggs:

   • Boil the eggs until they are hard-boiled. Once done, peel and halve them.

2. Prepare the Curry Base:

   • Heat oil in a pan. Add cumin seeds and mustard seeds. Let them splutter.
   • Add chopped onions and cook until they become golden brown.
   • Add ginger-garlic paste and sauté until the raw smell disappears.

3. Add Spices:

   • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
   • Add chopped tomatoes and green chilies. Cook until the tomatoes are soft.

4. Add Yogurt:

   • Whisk the yogurt and add it to the pan. Stir continuously to avoid curdling.
   • Cook the mixture until the oil starts to separate from the masala.

5. Add Eggs:

   • Gently add the halved boiled eggs to the curry. Coat them with the masala.

6. Simmer:

   • Add water to achieve the desired consistency of the curry. Bring it to a simmer.

7. Finish with Garam Masala:

   • Add garam masala and mix well. Adjust salt and spices according to taste.

8. Garnish and Serve:

   • Garnish with chopped coriander leaves.
   • Serve the Anda Curry hot with rice or bread.

Feel free to customize the recipe based on your preferences. You can also add other ingredients like peas, potatoes, or coconut milk for variation. Enjoy your homemade Anda Curry!