HOW TO MAKE MISAL PAV AT HOME FULL RECEPIE

 Misal Pav is a popular Maharashtrian dish known for its spicy sprouted lentil curry served with pav (bread rolls). Here's a step-by-step recipe for making Misal Pav at home:

Ingredients:

For Usal (Sprouted Lentil Curry):

• 1 cup mixed sprouts (moong, matki, moth, etc.)
• 1 large onion, finely chopped
• 1 large tomato, finely chopped
• 2-3 green chilies, finely chopped
• 1/2 cup chopped mixed vegetables (optional)
• 1/4 cup grated coconut (optional)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon asafoetida (hing)
• 1/2 teaspoon turmeric powder
• 1 tablespoon Misal masala (adjust to taste)
• 1 tablespoon oil
• Salt to taste
• Coriander leaves for garnish

For Kat (Spicy Gravy):

• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 medium tomatoes, chopped
• 2 tablespoons Misal masala
• 1 tablespoon red chili powder (adjust to taste)
• Salt to taste
• Water as needed

Other Ingredients:

• Pav (bread rolls)
• Chopped onions for garnish
• Lemon wedges
• Finely chopped coriander leaves

Instructions:

For Usal:

1. Sprout the Lentils:

   • Soak the mixed lentils overnight and sprout them. You can use a mix of moong, matki, moth, or any other lentils you prefer.

2. Cook Sprouts:

   • Steam or pressure cook the sprouted lentils until they are cooked but still have a bite.

3. Prepare Usal:

   • Heat oil in a pan. Add mustard seeds, cumin seeds, and asafoetida.
   • Add chopped onions and sauté until golden brown.
   • Add green chilies, tomatoes, and cook until tomatoes are soft.
   • Add turmeric powder, Misal masala, and salt. Mix well.
   • Add the cooked sprouts and vegetables. Cook for 5-7 minutes.
   • Optionally, add grated coconut and mix well.
   • Garnish with coriander leaves.

For Kat (Spicy Gravy):

1. Prepare Kat:
   • Heat oil in a pan. Add chopped onions and sauté until golden.
   • Add chopped tomatoes and cook until they are soft.
   • Add Misal masala, red chili powder, and salt. Cook the masala until the oil separates.
   • Add water to achieve the desired consistency. Bring it to a boil and then simmer for 10-15 minutes.

Assembling Misal Pav:

1. Serve Misal Pav:
   • In a serving bowl, place a portion of the Usal (sprouted lentil curry).
   • Pour the hot Kat (spicy gravy) over the Usal.
   • Garnish with chopped onions, coriander leaves, and a lemon wedge.
   • Serve Misal Pav with pav (bread rolls) on the side.

Enjoy your homemade Misal Pav, a flavorful and spicy Maharashtrian delicacy! Adjust the spice levels and toppings according to your preference.